It’s a small, good scene: breweries that draw on local water and that, in several cases, pour in their own taprooms. After five days of trekking, the first pint in Puerto Natales is as much a part of the journey as the trail.
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Food and drink
The craft beer route
Coyhaique, Puerto Natales, and Punta Arenas have their own breweries, made with meltwater.
More to do across Patagonia
All experiencesWatching the southern sky
No light pollution: the Southern Cross, the Magellanic Clouds, and, with luck, the aurora australis.
Cordero al palo: spit-roasted lamb
The dish that defines Patagonia: hours over a slow fire and nothing but salt.